Hidden break spot. Trappist beer & pizza.
Aqua Tower shot from some access staircase near a cafe.
Market scene in Los Andes
Pechuga comparison at Bar Sotano. One of my favorite places.
Pressed Andean bread, mustard and cheese sandwich, feat. dogs.
The best hamburger I have had outside of the Thurman Burger in Columbus.
Me, having a beer at a novelty bar, in front of Jewels.
City-scape from Bar Robey.
Me getting plastered at a champage event at The Weiner Circle.

Big Restaurant systems & global experience for all

I specialize in SMB restaurant help. If you have one location, five. Ten? I am here to solve your growth problems. Get the tools, views and solutions of Big Restaurant at a fair price so you can continue your journey as an owner with peace of mind and a healthy bottom line.

Explore my services for a solution that helps your restaurant, today.

Services

Frequently Asked Questions

  • Yes. Many restaurants cannot support full time CFO, Ops or Training Directors. I offer these services and professional controls in a way that is effective and affordable.

  • Data to sales floor procedures and strategies that save you thousands in labor, reduce food costs, increase check averages and strengthen your brand and customer relationships. Use tools and techniques proven by the big guys, tailored made for your business.

  • I work in restaurants, I am not a restaurant. Consulting lets me see new challenges daily, work with customers around the globe and avoid smelling like a deep fryer.

  • If you’re passionate and want to open one, do it! They are demanding but also very rewarding. Check out my blog sections for stories, industry takes and commentary for more details and current climate for business. I also assist in opening diligence/pro forma.

  • You can reach me anytime via the contact page & points. I am typically in CST and try to answer inquiries ASAP. If I take more than 1 hour to respond, I am on a plane.