Forecasting & Labor Controls

See up to a 15% reduction in labor cost and up to 10% sales increases.

Get a custom analysis of your business, and a one month schedule with forecasting. Take control of your labor costs, food costs, and understand sales/production bottlenecks with a system used in restaurants earning up to $4 million dollars in revenue.

This system uses historical data and a rolling sensitivity trend analysis to model sales and staffing for your store. The documents and labor budgets created with these forecasts can also be used to identify losses in OT, time clock management or sales efficiency.

Add in a PMix (Product mix) analysis to increase your savings! Purchasing, food prep and coaching sales staff to push popular and profitable items starts with the numbers.

-Project takes 2 days from receiving access to requested flat files or POS data.

Click here to schedule a free initial consultation about this product.